Coffee Syrups |
Velvet
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Velvet
This dreamy, creamy vanilla syrup will change your idea of coffee
forever! We source only the finest vanilla beans for use in the
making of Velvet, and the experience of a velvet latte will linger
with you well beyond the last mouthful.
Use Velvet wherever you would use vanilla in your cooking and it’s
a great addition to any milk based desserts
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Karma
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Karma
This is a delicious natural caramel flavour that combines beautifully
with coffee or chocolate. Try a “Mars bar latte”, which
is a mocha coffee with a dash of Karma. Karma is also delicious
in hot milk at bedtime. And you can cook with it anywhere you would
use caramel!
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Lyric
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Lyric
The Irish are a lyrical people, and to celebrate this we named
our totally natural Irish Cream “Lyric”. You will love
the hint of Irish whiskey and cream in this syrup! Its absolutely
delicious! A Lyrical frappe, (a fancy name for iced coffee) can
be made simply by mixing a dash of Lyric, a shot of espresso, milk
and ice, and whizzing it in your trusty blender until creamy. Drink
slowly to avoid brain freeze!.
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Swoon
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us for Pricing |
Swoon
We created this wonderful blend of our favourite dessert, Tiramisu,
into an amazing syrup. Swoon is a blend of coffee, chocolate, marsala
and hazelnut - just like the dessert - so you can "Swoon"
over your coffee, your hot chocolate, ice cream, or pancakes.
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Sin
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Sin
Mmm, cinnamon & hazelnut! You may at first think that we named
this drink after its principal flavour, cinnamon - but in truth
it is so named because of the wickedly delicious flavour it adds
to your coffee or any other food or drink you may choose to add
it to! Try it as and ingredient in your next cheesecake - sinful!!
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Haze
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Haze
This is an exquisite natural hazelnut syrup. A classic nutty hazelnut
latte is easily crafted by adding a dash of Haze to your favourite
brew. Haze is also wonderful as an ingredient in Creme Caramel (de
Haze). Another favourite with Haze is an iced chocolate with Hazelnut
syrup. Most refreshing, and devilish wicked!
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Kahuna
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Kahuna
The exotic taste of coconut and walnut is certainly delicious added
to coffee, but it truly comes alive in hot chocolate – we
call it a liquid bounty bar! It is also great drizzled over banana
pancakes or ice cream and wonderful added to your chocolate mousse
recipe. Also try our KAHUNA Brandy Alexander by mixing with 30ml
of brandy and cream over ice - wow!
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